FORD FARM CHEESE MARKET STALL
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
FORD FARM CHEESE MARKET STALL is a mobile caterer located at Parks Farm Parks Lane, Litton Cheney, Dorset, in the Dorset local authority area. Following its most recent inspection on 24 October 2019, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Dorset oversees 5,071 registered food businesses, of which 78% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Dorset is 4.9 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Mobile caterer
- Address
- Parks Farm Parks Lane, Litton Cheney, Dorset
- Postcode
- Not available
- Local Authority
- Dorset
- Scheme Type
- FHRS
- FHRS Business ID
- 995721
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of FORD FARM CHEESE MARKET STALL?
FORD FARM CHEESE MARKET STALL has a food hygiene rating of 5 out of 5, as assessed by Dorset.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was FORD FARM CHEESE MARKET STALL last inspected?
FORD FARM CHEESE MARKET STALL was last inspected on 2019-10-24. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.