Staff Restaurant (Baxter Storey Scotland)
Staff Restaurant (Baxter Storey Scotland) is a restaurant/cafe/canteen located at 123 St Vincent Street, Glasgow, in the Glasgow City local authority area. Following its most recent inspection on 20 November 2018, it received a food hygiene rating of Pass (Pass). Glasgow City oversees 6,564 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Glasgow City is 0.0 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Restaurant/Cafe/Canteen
- Address
- 123 St Vincent Street, Glasgow
- Postcode
- Not available
- Local Authority
- Glasgow City
- Scheme Type
- FHIS
- FHRS Business ID
- 979048
Location
Nearby Businesses
- Stereo Pass
- Mezcal Pass
- Turtle Bay Pass
- Hope And Vincent Pass
- Malo Pass
- Rumi Bar and Restaurant Pass
- Premier Pass
- Toasted Kitchen Pass
- Madurai Pass
- One Parent Families Holiday Programme Awaiting Inspection
Related Pages
FAQ
What is the food hygiene rating of Staff Restaurant (Baxter Storey Scotland)?
Staff Restaurant (Baxter Storey Scotland) has a food hygiene rating of Pass out of 5, as assessed by Glasgow City.
What does a food hygiene rating of Pass mean for a restaurant/cafe/canteen?
When was Staff Restaurant (Baxter Storey Scotland) last inspected?
Staff Restaurant (Baxter Storey Scotland) was last inspected on 2018-11-20. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.