The Salt Pig - The Yard
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Salt Pig - The Yard is a other catering premises located at The Old Fire Station 16 Church Street, Wareham, Dorset, in the Dorset local authority area. Following its most recent inspection on 3 December 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Dorset oversees 5,071 registered food businesses, of which 78% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Dorset is 4.9 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Other catering premises
- Address
- The Old Fire Station 16 Church Street, Wareham, Dorset
- Postcode
- Not available
- Local Authority
- Dorset
- Scheme Type
- FHRS
- FHRS Business ID
- 977011
Location
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Related Pages
FAQ
What is the food hygiene rating of The Salt Pig - The Yard?
The Salt Pig - The Yard has a food hygiene rating of 5 out of 5, as assessed by Dorset.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was The Salt Pig - The Yard last inspected?
The Salt Pig - The Yard was last inspected on 2025-12-03. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.