Soft Whip
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Soft Whip is a mobile caterer located at Kempston, Bedford, in the Bedford local authority area. Following its most recent inspection on 15 March 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Bedford oversees 1,663 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Bedford is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Mobile caterer
- Address
- Kempston, Bedford
- Postcode
- Not available
- Local Authority
- Bedford
- Scheme Type
- FHRS
- FHRS Business ID
- 965844
Location
Nearby Businesses
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- MR AK IceCreams 5
- A G Murdoch & Sons (Poultry) 5
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- Abzcakedit AwaitingInspection
- ADC Catering 5
- Affordable Occasions 5
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Related Pages
FAQ
What is the food hygiene rating of Soft Whip?
Soft Whip has a food hygiene rating of 5 out of 5, as assessed by Bedford.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Soft Whip last inspected?
Soft Whip was last inspected on 2024-03-15. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.