Thorpe Bay Fisheries
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Thorpe Bay Fisheries is a manufacturers/packers located at Cold Store Compound, Sutton Wharf, Rochehall Way, Rochford, in the Rochford local authority area. Following its most recent inspection on 16 May 2013, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Rochford oversees 790 registered food businesses, of which 76% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Rochford is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Manufacturers/packers
- Address
- Cold Store Compound, Sutton Wharf, Rochehall Way, Rochford
- Postcode
- Not available
- Local Authority
- Rochford
- Scheme Type
- FHRS
- FHRS Business ID
- 936364
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of Thorpe Bay Fisheries?
Thorpe Bay Fisheries has a food hygiene rating of 4 out of 5, as assessed by Rochford.
What does a food hygiene rating of 4 mean for a manufacturers/packers?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was Thorpe Bay Fisheries last inspected?
Thorpe Bay Fisheries was last inspected on 2013-05-16. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Thorpe Bay Fisheries improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.