Salt Pig Curing Company
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Salt Pig Curing Company is a manufacturers/packers located at 12 Worcester Road Industrial Estate, Chipping Norton, Oxfordshire, OX7 5XW, in the West Oxfordshire local authority area. Following its most recent inspection on 9 March 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. West Oxfordshire oversees 1,117 registered food businesses, of which 87% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in West Oxfordshire is 4.9 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Manufacturers/packers
- Address
- 12 Worcester Road Industrial Estate, Chipping Norton, Oxfordshire
- Postcode
- OX7 5XW
- Local Authority
- West Oxfordshire
- Scheme Type
- FHRS
- FHRS Business ID
- 912785
Location
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Related Pages
FAQ
What is the food hygiene rating of Salt Pig Curing Company?
Salt Pig Curing Company has a food hygiene rating of 5 out of 5, as assessed by West Oxfordshire.
What does a food hygiene rating of 5 mean for a manufacturers/packers?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Salt Pig Curing Company last inspected?
Salt Pig Curing Company was last inspected on 2026-03-09. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Salt Pig Curing Company located?
Salt Pig Curing Company is located at 12 Worcester Road Industrial Estate, Chipping Norton, Oxfordshire , OX7 5XW, in the West Oxfordshire local authority area. You can view other food businesses in the OX7 postcode area.