Artur Szymanski
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Artur Szymanski is a mobile caterer located at null, in the Luton local authority area. Following its most recent inspection on 15 August 2016, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Luton oversees 1,771 registered food businesses, of which 65% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Luton is 4.5 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Mobile caterer
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Luton
- Scheme Type
- FHRS
- FHRS Business ID
- 907615
Related Pages
FAQ
What is the food hygiene rating of Artur Szymanski?
Artur Szymanski has a food hygiene rating of 4 out of 5, as assessed by Luton.
What does a food hygiene rating of 4 mean for a mobile caterer?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was Artur Szymanski last inspected?
Artur Szymanski was last inspected on 2016-08-15. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Artur Szymanski improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.