Chilli Brothers Gourmet Condiment Co
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Chilli Brothers Gourmet Condiment Co is a mobile caterer located at null, in the Croydon local authority area. Following its most recent inspection on 28 September 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Croydon oversees 2,900 registered food businesses, of which 82% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Croydon is 4.5 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. The rating has changed from 3 to 5 since 25 June 2024.
Details
- Business Type
- Mobile caterer
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Croydon
- Scheme Type
- FHRS
- FHRS Business ID
- 859770
Rating History
| Rating | Date Recorded |
|---|---|
| 3 | 2024-06-25 |
Related Pages
FAQ
What is the food hygiene rating of Chilli Brothers Gourmet Condiment Co?
Chilli Brothers Gourmet Condiment Co has a food hygiene rating of 5 out of 5, as assessed by Croydon.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Chilli Brothers Gourmet Condiment Co last inspected?
Chilli Brothers Gourmet Condiment Co was last inspected on 2026-09-28. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.