Iain Stewart Fish Sales Ltd

Pass
Pass
Inspected: 2024-01-30

Iain Stewart Fish Sales Ltd is a retailers - other located at Unit 5 B1 2 & 4 Blar Mhor Industrial Estate, Caol, Fort William, PH33 6NP, in the Highland local authority area. Following its most recent inspection on 30 January 2024, it received a food hygiene rating of Pass (Pass). Highland oversees 5,792 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Highland is 0.0 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.

Details

Business Type
Retailers - other
Address
Unit 5 B1 2 & 4 Blar Mhor Industrial Estate, Caol, Fort William
Postcode
PH33 6NP
Local Authority
Highland
Scheme Type
FHIS
FHRS Business ID
811221

FAQ

What is the food hygiene rating of Iain Stewart Fish Sales Ltd?

Iain Stewart Fish Sales Ltd has a food hygiene rating of Pass out of 5, as assessed by Highland.

What does a food hygiene rating of Pass mean for a retailers - other?

When was Iain Stewart Fish Sales Ltd last inspected?

Iain Stewart Fish Sales Ltd was last inspected on 2024-01-30. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

Where is Iain Stewart Fish Sales Ltd located?

Iain Stewart Fish Sales Ltd is located at Unit 5 B1 2 & 4 Blar Mhor Industrial Estate, Caol, Fort William , PH33 6NP, in the Highland local authority area. You can view other food businesses in the PH33 postcode area.