Cacklebean Eggs - Cackleberry Farm

5
Very Good
Inspected: 2025-02-06

Inspection Scores

Hygienic Food Handling
0
Structural Compliance
0
Confidence in Management
0

Lower scores indicate better performance. 0 = best, 25/30 = worst.

Cacklebean Eggs - Cackleberry Farm is a manufacturers/packers located at null, in the Cotswold local authority area. Following its most recent inspection on 6 February 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Cotswold oversees 1,098 registered food businesses, of which 91% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Cotswold is 4.9 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type
Manufacturers/packers
Address
Not available
Postcode
Not available
Local Authority
Cotswold
Scheme Type
FHRS
FHRS Business ID
809840

FAQ

What is the food hygiene rating of Cacklebean Eggs - Cackleberry Farm?

Cacklebean Eggs - Cackleberry Farm has a food hygiene rating of 5 out of 5, as assessed by Cotswold.

What does a food hygiene rating of 5 mean for a manufacturers/packers?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was Cacklebean Eggs - Cackleberry Farm last inspected?

Cacklebean Eggs - Cackleberry Farm was last inspected on 2025-02-06. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.