Junction Church 47 High St
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Junction Church 47 High St is a other catering premises located at SMITH BRADBEER HOUSE 47 HIGH STREET EASTLEIGH, in the Eastleigh local authority area. Following its most recent inspection on 18 September 2015, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Eastleigh oversees 988 registered food businesses, of which 79% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Eastleigh is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- SMITH BRADBEER HOUSE 47 HIGH STREET EASTLEIGH
- Postcode
- Not available
- Local Authority
- Eastleigh
- Scheme Type
- FHRS
- FHRS Business ID
- 803076
Location
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Related Pages
FAQ
What is the food hygiene rating of Junction Church 47 High St?
Junction Church 47 High St has a food hygiene rating of 5 out of 5, as assessed by Eastleigh.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Junction Church 47 High St last inspected?
Junction Church 47 High St was last inspected on 2015-09-18. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.