The Standard Inn
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Standard Inn is a pub/bar/nightclub located at The Standard Inn 40 The Mint, Rye, East Sussex, TN31 7EN, in the Rother local authority area. Following its most recent inspection on 6 February 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Rother oversees 999 registered food businesses, of which 95% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Rother is 4.8 out of 5. As a pub, bar or nightclub serving food, this business is assessed on both its food preparation areas and bar service areas, including cellar hygiene and the safe storage of perishable items. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of The Standard Inn?
The Standard Inn has a food hygiene rating of 4 out of 5, as assessed by Rother.
What does a food hygiene rating of 4 mean for a pub/bar/nightclub?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was The Standard Inn last inspected?
The Standard Inn was last inspected on 2025-02-06. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can The Standard Inn improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is The Standard Inn located?
The Standard Inn is located at The Standard Inn 40 The Mint, Rye, East Sussex , TN31 7EN, in the Rother local authority area. You can view other food businesses in the TN31 postcode area.