Eat With Ease - Home Caterer
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Eat With Ease - Home Caterer is a other catering premises located at null, in the Cornwall local authority area. Following its most recent inspection on 19 February 2015, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Cornwall oversees 5,272 registered food businesses, of which 93% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Cornwall is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Cornwall
- Scheme Type
- FHRS
- FHRS Business ID
- 738886
Related Pages
FAQ
What is the food hygiene rating of Eat With Ease - Home Caterer?
Eat With Ease - Home Caterer has a food hygiene rating of 5 out of 5, as assessed by Cornwall.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Eat With Ease - Home Caterer last inspected?
Eat With Ease - Home Caterer was last inspected on 2015-02-19. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.