Geoff Webster's Bakery
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Geoff Webster's Bakery is a retailers - other located at The Idlewells, in the Ashfield local authority area. Following its most recent inspection on 7 April 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Ashfield oversees 936 registered food businesses, of which 82% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Ashfield is 4.6 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Retailers - other
- Address
- The Idlewells
- Postcode
- Not available
- Local Authority
- Ashfield
- Scheme Type
- FHRS
- FHRS Business ID
- 68845
Location
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Related Pages
FAQ
What is the food hygiene rating of Geoff Webster's Bakery?
Geoff Webster's Bakery has a food hygiene rating of 5 out of 5, as assessed by Ashfield.
What does a food hygiene rating of 5 mean for a retailers - other?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Geoff Webster's Bakery last inspected?
Geoff Webster's Bakery was last inspected on 2025-04-07. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.