Dennis's Kebab

2
Improvement Necessary
Inspected: 2024-09-18

Inspection Scores

Hygienic Food Handling
10
Structural Compliance
15
Confidence in Management
10

Lower scores indicate better performance. 0 = best, 25/30 = worst.

Dennis's Kebab is a mobile caterer located at High Street Traders, High Street, High Wycombe, Buckinghamshire, in the Buckinghamshire local authority area. Following its most recent inspection on 18 September 2024, it received a food hygiene rating of 2 (Improvement Necessary). The inspection assessed three categories: hygienic food handling (scored 10 — good), structural compliance (scored 15 — generally satisfactory), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Buckinghamshire oversees 4,846 registered food businesses, of which 77% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Buckinghamshire is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.

Details

Business Type
Mobile caterer
Address
High Street Traders, High Street, High Wycombe, Buckinghamshire
Postcode
Not available
Local Authority
Buckinghamshire
Scheme Type
FHRS
FHRS Business ID
558524

Location

FAQ

What is the food hygiene rating of Dennis's Kebab?

Dennis's Kebab has a food hygiene rating of 2 out of 5, as assessed by Buckinghamshire.

What does a food hygiene rating of 2 mean for a mobile caterer?

A rating of 2 means improvement is necessary. Inspectors found issues with food handling, the condition of the premises, or the management of food safety that need to be addressed to bring the business up to an acceptable standard.

When was Dennis's Kebab last inspected?

Dennis's Kebab was last inspected on 2024-09-18. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

How can Dennis's Kebab improve its rating?

Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.