St Marks Church - Fisher Room
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
St Marks Church - Fisher Room is a other catering premises located at Church Of St Mark Cold Ash Hill, Cold Ash, Thatcham, West Berkshire, in the West Berkshire local authority area. Following its most recent inspection on 8 May 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. West Berkshire oversees 1,285 registered food businesses, of which 78% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in West Berkshire is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Other catering premises
- Address
- Church Of St Mark Cold Ash Hill, Cold Ash, Thatcham, West Berkshire
- Postcode
- Not available
- Local Authority
- West Berkshire
- Scheme Type
- FHRS
- FHRS Business ID
- 517345
Related Pages
FAQ
What is the food hygiene rating of St Marks Church - Fisher Room?
St Marks Church - Fisher Room has a food hygiene rating of 5 out of 5, as assessed by West Berkshire.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was St Marks Church - Fisher Room last inspected?
St Marks Church - Fisher Room was last inspected on 2024-05-08. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.