The Red Cow
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Red Cow is a hotel/bed & breakfast/guest house located at RED COW 140 ALBERT STREET, SLOUGH, SL1 2AU, in the Slough local authority area. Following its most recent inspection on 28 August 2024, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Slough oversees 992 registered food businesses, of which 73% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Slough is 4.3 out of 5. As a hospitality establishment, this business is assessed on its kitchen and food storage facilities, breakfast and dining service areas, and overall standards of food handling across the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of The Red Cow?
The Red Cow has a food hygiene rating of 4 out of 5, as assessed by Slough.
What does a food hygiene rating of 4 mean for a hotel/bed & breakfast/guest house?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was The Red Cow last inspected?
The Red Cow was last inspected on 2024-08-28. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can The Red Cow improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is The Red Cow located?
The Red Cow is located at RED COW 140 ALBERT STREET, SLOUGH , SL1 2AU, in the Slough local authority area. You can view other food businesses in the SL1 postcode area.