The Millstone Hare

5
Very Good
Inspected: 2026-03-11

Inspection Scores

Hygienic Food Handling
5
Structural Compliance
5
Confidence in Management
5

Lower scores indicate better performance. 0 = best, 25/30 = worst.

The Millstone Hare is a other catering premises located at Stoneythorpe Estate, Stoneythorpe, in the Stratford-on-Avon local authority area. Following its most recent inspection on 11 March 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Stratford-on-Avon oversees 1,338 registered food businesses, of which 88% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Stratford-on-Avon is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type
Other catering premises
Address
Stoneythorpe Estate, Stoneythorpe
Postcode
Not available
Local Authority
Stratford-on-Avon
Scheme Type
FHRS
FHRS Business ID
503474

FAQ

What is the food hygiene rating of The Millstone Hare?

The Millstone Hare has a food hygiene rating of 5 out of 5, as assessed by Stratford-on-Avon.

What does a food hygiene rating of 5 mean for a other catering premises?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was The Millstone Hare last inspected?

The Millstone Hare was last inspected on 2026-03-11. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.