Hot Kitchen
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Hot Kitchen is a takeaway/sandwich shop located at 252 Lowedges Road, Sheffield, S8 7JB, in the Sheffield local authority area. Following its most recent inspection on 3 September 2025, it received a food hygiene rating of 2 (Improvement Necessary). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 15 — generally satisfactory), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Sheffield oversees 4,889 registered food businesses, of which 82% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Sheffield is 4.6 out of 5. As a takeaway or sandwich shop, this business is assessed on food preparation practices, packaging hygiene, temperature control during storage and delivery, and the cleanliness of preparation areas. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of Hot Kitchen?
Hot Kitchen has a food hygiene rating of 2 out of 5, as assessed by Sheffield.
What does a food hygiene rating of 2 mean for a takeaway/sandwich shop?
A rating of 2 means improvement is necessary. Inspectors found issues with food handling, the condition of the premises, or the management of food safety that need to be addressed to bring the business up to an acceptable standard.
When was Hot Kitchen last inspected?
Hot Kitchen was last inspected on 2025-09-03. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Hot Kitchen improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is Hot Kitchen located?
Hot Kitchen is located at 252 Lowedges Road, Sheffield , S8 7JB, in the Sheffield local authority area. You can view other food businesses in the S8 postcode area.