Best Hook Kebabs
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Best Hook Kebabs is a mobile caterer located at Layby, London Road, Hook, Hampshire, in the Hart local authority area. Following its most recent inspection on 24 September 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Hart oversees 647 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Hart is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Mobile caterer
- Address
- Layby, London Road, Hook, Hampshire
- Postcode
- Not available
- Local Authority
- Hart
- Scheme Type
- FHRS
- FHRS Business ID
- 361090
Location
Nearby Businesses
- The Crooked Billet 5
- Good Food Bar 5
- The Shack Cafe 5
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- Hartletts Cafe 5
- West Green House 5
- Sip And Savour 5
- Bartlett Mitchell 5
- Old Raven House 5
- Pattie N Pulled AwaitingInspection
Related Pages
FAQ
What is the food hygiene rating of Best Hook Kebabs?
Best Hook Kebabs has a food hygiene rating of 5 out of 5, as assessed by Hart.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Best Hook Kebabs last inspected?
Best Hook Kebabs was last inspected on 2024-09-24. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.