The Boot Inn
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Boot Inn is a pub/bar/nightclub located at THE BOOT INN HIGH STREET, TISBURY, SP3 6PS, in the Wiltshire local authority area. Following its most recent inspection on 30 May 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Wiltshire oversees 4,200 registered food businesses, of which 63% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Wiltshire is 4.7 out of 5. As a pub, bar or nightclub serving food, this business is assessed on both its food preparation areas and bar service areas, including cellar hygiene and the safe storage of perishable items. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of The Boot Inn?
The Boot Inn has a food hygiene rating of 4 out of 5, as assessed by Wiltshire.
What does a food hygiene rating of 4 mean for a pub/bar/nightclub?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was The Boot Inn last inspected?
The Boot Inn was last inspected on 2025-05-30. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can The Boot Inn improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is The Boot Inn located?
The Boot Inn is located at THE BOOT INN HIGH STREET, TISBURY , SP3 6PS, in the Wiltshire local authority area. You can view other food businesses in the SP3 postcode area.