The Great Bustard
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Great Bustard is a pub/bar/nightclub located at THE BLACK HORSE, GREAT DURNFORD, in the Wiltshire local authority area. Following its most recent inspection on 16 September 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Wiltshire oversees 4,200 registered food businesses, of which 63% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Wiltshire is 4.7 out of 5. As a pub, bar or nightclub serving food, this business is assessed on both its food preparation areas and bar service areas, including cellar hygiene and the safe storage of perishable items. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Pub/bar/nightclub
- Address
- THE BLACK HORSE, GREAT DURNFORD
- Postcode
- Not available
- Local Authority
- Wiltshire
- Scheme Type
- FHRS
- FHRS Business ID
- 262078
Related Pages
FAQ
What is the food hygiene rating of The Great Bustard?
The Great Bustard has a food hygiene rating of 5 out of 5, as assessed by Wiltshire.
What does a food hygiene rating of 5 mean for a pub/bar/nightclub?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was The Great Bustard last inspected?
The Great Bustard was last inspected on 2024-09-16. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.