Southfork Villa Bed And Breakfast

Pass
Pass
Inspected: 2013-04-15

Southfork Villa Bed And Breakfast is a hotel/bed & breakfast/guest house located at 25 Cross Street, Callander, FK17 8EA, in the Stirling local authority area. Following its most recent inspection on 15 April 2013, it received a food hygiene rating of Pass (Pass). Stirling oversees 1,277 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Stirling is 0.0 out of 5. As a hospitality establishment, this business is assessed on its kitchen and food storage facilities, breakfast and dining service areas, and overall standards of food handling across the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.

Details

Business Type
Hotel/bed & breakfast/guest house
Address
25 Cross Street, Callander
Postcode
FK17 8EA
Local Authority
Stirling
Scheme Type
FHIS
FHRS Business ID
22085

Location

FAQ

What is the food hygiene rating of Southfork Villa Bed And Breakfast?

Southfork Villa Bed And Breakfast has a food hygiene rating of Pass out of 5, as assessed by Stirling.

What does a food hygiene rating of Pass mean for a hotel/bed & breakfast/guest house?

When was Southfork Villa Bed And Breakfast last inspected?

Southfork Villa Bed And Breakfast was last inspected on 2013-04-15. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

Where is Southfork Villa Bed And Breakfast located?

Southfork Villa Bed And Breakfast is located at 25 Cross Street, Callander , FK17 8EA, in the Stirling local authority area. You can view other food businesses in the FK17 postcode area.