Meat Master
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Meat Master is a retailers - other located at 37 High Street, West Bromwich, B70 6PB, in the Sandwell local authority area. Following its most recent inspection on 21 November 2024, it received a food hygiene rating of 3 (Generally Satisfactory). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Sandwell oversees 2,645 registered food businesses, of which 77% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Sandwell is 4.5 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of Meat Master?
Meat Master has a food hygiene rating of 3 out of 5, as assessed by Sandwell.
What does a food hygiene rating of 3 mean for a retailers - other?
A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.
When was Meat Master last inspected?
Meat Master was last inspected on 2024-11-21. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Meat Master improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is Meat Master located?
Meat Master is located at 37 High Street, West Bromwich , B70 6PB, in the Sandwell local authority area. You can view other food businesses in the B70 postcode area.