Mr Tom Wardlaw
Mr Tom Wardlaw is a hotel/bed & breakfast/guest house located at ACHNACARRY GUEST HOUSE 3 PITCULLEN CRESCENT, PERTH, PH2 7HT, in the Perth and Kinross local authority area. Following its most recent inspection on 7 May 2021, it received a food hygiene rating of Pass (Pass). As a hospitality establishment, this business is assessed on its kitchen and food storage facilities, breakfast and dining service areas, and overall standards of food handling across the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Hotel/bed & breakfast/guest house
- Address
- ACHNACARRY GUEST HOUSE 3 PITCULLEN CRESCENT, PERTH
- Postcode
- PH2 7HT
- Local Authority
- Perth and Kinross
- Scheme Type
- FHIS
- FHRS Business ID
- 1953125
Location
Nearby Businesses
- Arisaig Guest House Pass
- Mrs J C Wilson Pass
- Darroch Guest House Pass
- Hazeldene G/House Pass
- Dunallan Guesthouse Pass
- Helensville Pass
- Perth Doocot Cricket Club Awaiting Inspection
- Kincarrathie House Res Home Pass
- Bridgend Bar Pass
- Co-op Bridge End Pass
Related Pages
FAQ
What is the food hygiene rating of Mr Tom Wardlaw?
Mr Tom Wardlaw has a food hygiene rating of Pass out of 5, as assessed by Perth and Kinross.
What does a food hygiene rating of Pass mean for a hotel/bed & breakfast/guest house?
When was Mr Tom Wardlaw last inspected?
Mr Tom Wardlaw was last inspected on 2021-05-07. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Mr Tom Wardlaw located?
Mr Tom Wardlaw is located at ACHNACARRY GUEST HOUSE 3 PITCULLEN CRESCENT, PERTH , PH2 7HT, in the Perth and Kinross local authority area.