Krema the Kitchen Project

Q: What does a food hygiene rating of Pass mean?

A rating of 0 means urgent improvement is required. The business was found to have serious hygiene failures that pose a risk to public health.

Pass

Inspected: 2026-05-20

Krema the Kitchen Project is a retailers - supermarkets/hypermarkets located at 13 Swanfield, Edinburgh, in the Edinburgh (City of) local authority area. Following its most recent inspection on 20 May 2026, it received a food hygiene rating of Pass (Pass). Edinburgh (City of) oversees 3,190 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Edinburgh (City of) is 0.0 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type: Retailers - supermarkets/hypermarkets
Address: 13 Swanfield, Edinburgh
Postcode: Not available
Local Authority: Edinburgh (City of)
Scheme Type: FHIS
FHRS Business ID: 1893040

Location

Nearby Businesses

Le Petit Francais Pass
The Real Sausage Co Pass
Bankton Ltd Awaiting Inspection
The Little Chartroom Pass
Fox's Bar Pass
Pizza Geeks Improvement Required
Jani's Brownies Pass
Knights Kitchen Awaiting Inspection
Finest Coffee Company Limited Awaiting Inspection
Pop Conscious Catering & Events Pass

FAQ

What is the food hygiene rating of Krema the Kitchen Project?

Krema the Kitchen Project has a food hygiene rating of Pass out of 5, as assessed by Edinburgh (City of).

What does a food hygiene rating of Pass mean for a retailers - supermarkets/hypermarkets?

When was Krema the Kitchen Project last inspected?

Krema the Kitchen Project was last inspected on 2026-05-20. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.