Stalking4Dinner
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Stalking4Dinner is a other catering premises located at Stevington, Bedford, in the Bedford local authority area. Following its most recent inspection on 13 March 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Bedford oversees 1,663 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Bedford is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. The rating has changed from AwaitingInspection to 5.
Details
- Business Type
- Other catering premises
- Address
- Stevington, Bedford
- Postcode
- Not available
- Local Authority
- Bedford
- Scheme Type
- FHRS
- FHRS Business ID
- 1892249
Rating History
| Rating | Date Recorded |
|---|---|
| AwaitingInspection |
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of Stalking4Dinner?
Stalking4Dinner has a food hygiene rating of 5 out of 5, as assessed by Bedford.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Stalking4Dinner last inspected?
Stalking4Dinner was last inspected on 2026-03-13. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.