Perch Alloa

Improvement Required
Improvement Required
Inspected: 2026-01-13

Perch Alloa is a restaurant/cafe/canteen located at 27A Alloa Business Centre, Whins Road, Alloa, Clackmannanshire, FK10 3SA, in the Clackmannanshire local authority area. Following its most recent inspection on 13 January 2026, it received a food hygiene rating of Improvement Required (Improvement Required). Clackmannanshire oversees 512 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Clackmannanshire is 0.0 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type
Restaurant/Cafe/Canteen
Address
27A Alloa Business Centre, Whins Road, Alloa, Clackmannanshire
Postcode
FK10 3SA
Local Authority
Clackmannanshire
Scheme Type
FHIS
FHRS Business ID
1889713

Location

FAQ

What is the food hygiene rating of Perch Alloa?

Perch Alloa has a food hygiene rating of Improvement Required out of 5, as assessed by Clackmannanshire.

What does a food hygiene rating of Improvement Required mean for a restaurant/cafe/canteen?

When was Perch Alloa last inspected?

Perch Alloa was last inspected on 2026-01-13. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

Where is Perch Alloa located?

Perch Alloa is located at 27A Alloa Business Centre, Whins Road, Alloa, Clackmannanshire , FK10 3SA, in the Clackmannanshire local authority area. You can view other food businesses in the FK10 postcode area.