Kingz Caribbean Cuisine

5
Very Good
Inspected: 2025-11-13

Inspection Scores

Hygienic Food Handling
5
Structural Compliance
0
Confidence in Management
5

Lower scores indicate better performance. 0 = best, 25/30 = worst.

Kingz Caribbean Cuisine is a mobile caterer located at Storage, Salzgitter Drive, St Andrews Ridge, Swindon, in the Swindon local authority area. Following its most recent inspection on 13 November 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Swindon oversees 1,628 registered food businesses, of which 83% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Swindon is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type
Mobile caterer
Address
Storage, Salzgitter Drive, St Andrews Ridge, Swindon
Postcode
Not available
Local Authority
Swindon
Scheme Type
FHRS
FHRS Business ID
1885267

FAQ

What is the food hygiene rating of Kingz Caribbean Cuisine?

Kingz Caribbean Cuisine has a food hygiene rating of 5 out of 5, as assessed by Swindon.

What does a food hygiene rating of 5 mean for a mobile caterer?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was Kingz Caribbean Cuisine last inspected?

Kingz Caribbean Cuisine was last inspected on 2025-11-13. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.