Chilli Willy People
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Chilli Willy People is a manufacturers/packers located at null, in the Bexley local authority area. Following its most recent inspection on 27 February 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Bexley oversees 1,773 registered food businesses, of which 80% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Bexley is 4.5 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. The rating has changed from AwaitingInspection to 5.
Details
- Business Type
- Manufacturers/packers
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Bexley
- Scheme Type
- FHRS
- FHRS Business ID
- 1873551
Rating History
| Rating | Date Recorded |
|---|---|
| AwaitingInspection |
Related Pages
FAQ
What is the food hygiene rating of Chilli Willy People?
Chilli Willy People has a food hygiene rating of 5 out of 5, as assessed by Bexley.
What does a food hygiene rating of 5 mean for a manufacturers/packers?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Chilli Willy People last inspected?
Chilli Willy People was last inspected on 2026-02-27. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.