Providence Stock Pots
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Providence Stock Pots is a manufacturers/packers located at null, in the North Yorkshire local authority area. Following its most recent inspection on 5 January 2022, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. North Yorkshire oversees 7,051 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in North Yorkshire is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Manufacturers/packers
- Address
- Not available
- Postcode
- Not available
- Local Authority
- North Yorkshire
- Scheme Type
- FHRS
- FHRS Business ID
- 1868976
Related Pages
FAQ
What is the food hygiene rating of Providence Stock Pots?
Providence Stock Pots has a food hygiene rating of 5 out of 5, as assessed by North Yorkshire.
What does a food hygiene rating of 5 mean for a manufacturers/packers?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Providence Stock Pots last inspected?
Providence Stock Pots was last inspected on 2022-01-05. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.