Abbey Green Farm

Abbey Green Farm is a hotel/bed & breakfast/guest house located at Abbey Green Farm, Abbeygreen, Whixall, Shropshire, SY13 2PT, in the Shropshire local authority area. Following its most recent inspection on 1 April 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Shropshire oversees 3,122 registered food businesses, of which 88% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Shropshire is 4.8 out of 5. As a hospitality establishment, this business is assessed on its kitchen and food storage facilities, breakfast and dining service areas, and overall standards of food handling across the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.