Tatan Mon Spuds
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Tatan Mon Spuds is a mobile caterer located at Bryn Hafan, Brynddu Road, Llanfechell, Amlwch, LL68 0RA, in the Anglesey local authority area. Following its most recent inspection on 25 July 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Anglesey oversees 777 registered food businesses, of which 96% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Anglesey is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of Tatan Mon Spuds?
Tatan Mon Spuds has a food hygiene rating of 5 out of 5, as assessed by Anglesey.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Tatan Mon Spuds last inspected?
Tatan Mon Spuds was last inspected on 2025-07-25. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Tatan Mon Spuds located?
Tatan Mon Spuds is located at Bryn Hafan, Brynddu Road, Llanfechell, Amlwch , LL68 0RA, in the Anglesey local authority area. You can view other food businesses in the LL68 postcode area.