Alfonso's
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Alfonso's is a mobile caterer located at Wootton, Bedford, in the Bedford local authority area. Following its most recent inspection on 31 July 2025, it received a food hygiene rating of 3 (Generally Satisfactory). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Bedford oversees 1,663 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Bedford is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Mobile caterer
- Address
- Wootton, Bedford
- Postcode
- Not available
- Local Authority
- Bedford
- Scheme Type
- FHRS
- FHRS Business ID
- 1857516
Location
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- ADC Catering 5
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Related Pages
FAQ
What is the food hygiene rating of Alfonso's?
Alfonso's has a food hygiene rating of 3 out of 5, as assessed by Bedford.
What does a food hygiene rating of 3 mean for a mobile caterer?
A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.
When was Alfonso's last inspected?
Alfonso's was last inspected on 2025-07-31. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Alfonso's improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.