Wild Ferments
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Wild Ferments is a manufacturers/packers located at 42 Acres, Holt Lane, Witham Friary, Frome, BA11 5HL, in the Somerset local authority area. Following its most recent inspection on 25 November 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Somerset oversees 6,063 registered food businesses, of which 83% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Somerset is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
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FAQ
What is the food hygiene rating of Wild Ferments?
Wild Ferments has a food hygiene rating of 5 out of 5, as assessed by Somerset.
What does a food hygiene rating of 5 mean for a manufacturers/packers?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Wild Ferments last inspected?
Wild Ferments was last inspected on 2025-11-25. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Wild Ferments located?
Wild Ferments is located at 42 Acres, Holt Lane, Witham Friary, Frome , BA11 5HL, in the Somerset local authority area. You can view other food businesses in the BA11 postcode area.