Red Chilli Inn

4
Good
Inspected: 2026-03-05
Rating changed from 1 since 2026-01-14

Red Chilli Inn is a takeaway/sandwich shop located at 28 High Street, Hanham, South Gloucestershire, BS15 3DP, in the South Gloucestershire local authority area. Following its most recent inspection on 5 March 2026, it received a food hygiene rating of 4 (Good). South Gloucestershire oversees 2,088 registered food businesses, of which 74% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in South Gloucestershire is 4.8 out of 5. As a takeaway or sandwich shop, this business is assessed on food preparation practices, packaging hygiene, temperature control during storage and delivery, and the cleanliness of preparation areas. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. The rating has changed from 1 to 4 since 14 January 2026. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.

Details

Business Type
Takeaway/sandwich shop
Address
28 High Street, Hanham, South Gloucestershire
Postcode
BS15 3DP
Local Authority
South Gloucestershire
Scheme Type
FHRS
FHRS Business ID
1833162

Rating History

Rating Date Recorded
1 2026-01-14

Location

FAQ

What is the food hygiene rating of Red Chilli Inn?

Red Chilli Inn has a food hygiene rating of 4 out of 5, as assessed by South Gloucestershire.

What does a food hygiene rating of 4 mean for a takeaway/sandwich shop?

A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.

When was Red Chilli Inn last inspected?

Red Chilli Inn was last inspected on 2026-03-05. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

How can Red Chilli Inn improve its rating?

Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.

Where is Red Chilli Inn located?

Red Chilli Inn is located at 28 High Street, Hanham, South Gloucestershire , BS15 3DP, in the South Gloucestershire local authority area. You can view other food businesses in the BS15 postcode area.