Johnny Blue Ice Cream

4
Good
Inspected: 2025-08-06

Inspection Scores

Hygienic Food Handling
10
Structural Compliance
10
Confidence in Management
0

Lower scores indicate better performance. 0 = best, 25/30 = worst.

Johnny Blue Ice Cream is a mobile caterer located at null, in the Torbay local authority area. Following its most recent inspection on 6 August 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 10 — good), structural compliance (scored 10 — good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Torbay oversees 1,540 registered food businesses, of which 70% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Torbay is 4.6 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.

Details

Business Type
Mobile caterer
Address
Not available
Postcode
Not available
Local Authority
Torbay
Scheme Type
FHRS
FHRS Business ID
1825654

Related Pages

FAQ

What is the food hygiene rating of Johnny Blue Ice Cream?

Johnny Blue Ice Cream has a food hygiene rating of 4 out of 5, as assessed by Torbay.

What does a food hygiene rating of 4 mean for a mobile caterer?

A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.

When was Johnny Blue Ice Cream last inspected?

Johnny Blue Ice Cream was last inspected on 2025-08-06. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

How can Johnny Blue Ice Cream improve its rating?

Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.