Andymar butchery
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Andymar butchery is a retailers - other located at 427 High Road, Ilford, in the Redbridge local authority area. Following its most recent inspection on 3 November 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Redbridge oversees 2,092 registered food businesses, of which 69% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Redbridge is 4.3 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Retailers - other
- Address
- 427 High Road, Ilford
- Postcode
- Not available
- Local Authority
- Redbridge
- Scheme Type
- FHRS
- FHRS Business ID
- 1801462
Location
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Related Pages
FAQ
What is the food hygiene rating of Andymar butchery?
Andymar butchery has a food hygiene rating of 4 out of 5, as assessed by Redbridge.
What does a food hygiene rating of 4 mean for a retailers - other?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was Andymar butchery last inspected?
Andymar butchery was last inspected on 2025-11-03. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Andymar butchery improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.