ACM Cakes And Bakes

5
Very Good
Inspected: 2024-12-16

Inspection Scores

Hygienic Food Handling
0
Structural Compliance
0
Confidence in Management
0

Lower scores indicate better performance. 0 = best, 25/30 = worst.

ACM Cakes And Bakes is a farmers/growers located at null, in the Pendle local authority area. Following its most recent inspection on 16 December 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Pendle oversees 822 registered food businesses, of which 79% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Pendle is 4.4 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type
Farmers/growers
Address
Not available
Postcode
Not available
Local Authority
Pendle
Scheme Type
FHRS
FHRS Business ID
1790065

Related Pages

FAQ

What is the food hygiene rating of ACM Cakes And Bakes?

ACM Cakes And Bakes has a food hygiene rating of 5 out of 5, as assessed by Pendle.

What does a food hygiene rating of 5 mean for a farmers/growers?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was ACM Cakes And Bakes last inspected?

ACM Cakes And Bakes was last inspected on 2024-12-16. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.