Grub Tub
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Grub Tub is a mobile caterer located at Street Record Polegate Road, Hailsham, East Sussex, in the Wealden local authority area. Following its most recent inspection on 17 January 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Wealden oversees 1,337 registered food businesses, of which 91% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Wealden is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Mobile caterer
- Address
- Street Record Polegate Road, Hailsham, East Sussex
- Postcode
- Not available
- Local Authority
- Wealden
- Scheme Type
- FHRS
- FHRS Business ID
- 1788433
Related Pages
FAQ
What is the food hygiene rating of Grub Tub?
Grub Tub has a food hygiene rating of 4 out of 5, as assessed by Wealden.
What does a food hygiene rating of 4 mean for a mobile caterer?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was Grub Tub last inspected?
Grub Tub was last inspected on 2025-01-17. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Grub Tub improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.