Latheram House
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Latheram House is a mobile caterer located at Clarence Street, Cheltenham, Gloucestershire, in the Cheltenham local authority area. Following its most recent inspection on 5 February 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Cheltenham oversees 1,092 registered food businesses, of which 92% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Cheltenham is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Mobile caterer
- Address
- Clarence Street, Cheltenham, Gloucestershire
- Postcode
- Not available
- Local Authority
- Cheltenham
- Scheme Type
- FHRS
- FHRS Business ID
- 1779752
Location
Nearby Businesses
- Blacks Exempt
- Yo Sushi 5
- Dosa Station 5
- Bank House 5
- The Two Pigs 4
- Japes 5
- @TheProm 5
- Rosas Thai Cheltenham 5
- Oliver Bonas Exempt
- Cafe W 5
Related Pages
FAQ
What is the food hygiene rating of Latheram House?
Latheram House has a food hygiene rating of 5 out of 5, as assessed by Cheltenham.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Latheram House last inspected?
Latheram House was last inspected on 2025-02-05. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.