Never Say Die
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Never Say Die is a pub/bar/nightclub located at 24 Broadway, Jaywick, Clacton On Sea, Essex, CO15 2EH, in the Tendring local authority area. Following its most recent inspection on 29 August 2024, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Tendring oversees 1,267 registered food businesses, of which 76% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Tendring is 4.5 out of 5. As a pub, bar or nightclub serving food, this business is assessed on both its food preparation areas and bar service areas, including cellar hygiene and the safe storage of perishable items. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of Never Say Die?
Never Say Die has a food hygiene rating of 4 out of 5, as assessed by Tendring.
What does a food hygiene rating of 4 mean for a pub/bar/nightclub?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was Never Say Die last inspected?
Never Say Die was last inspected on 2024-08-29. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Never Say Die improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is Never Say Die located?
Never Say Die is located at 24 Broadway, Jaywick, Clacton On Sea, Essex , CO15 2EH, in the Tendring local authority area. You can view other food businesses in the CO15 postcode area.