Lee Barton - Events And Hospitality

Lee Barton - Events And Hospitality is a other catering premises located at null, in the Cornwall local authority area. Following its most recent inspection on 7 February 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Cornwall oversees 5,272 registered food businesses, of which 93% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Cornwall is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.