A Bake As Old As Time

5
Very Good
Inspected: 2024-10-15

Inspection Scores

Hygienic Food Handling
0
Structural Compliance
0
Confidence in Management
0

Lower scores indicate better performance. 0 = best, 25/30 = worst.

A Bake As Old As Time is a other catering premises located at null, in the Amber Valley local authority area. Following its most recent inspection on 15 October 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Amber Valley oversees 1,105 registered food businesses, of which 81% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Amber Valley is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type
Other catering premises
Address
Not available
Postcode
Not available
Local Authority
Amber Valley
Scheme Type
FHRS
FHRS Business ID
1721543

FAQ

What is the food hygiene rating of A Bake As Old As Time?

A Bake As Old As Time has a food hygiene rating of 5 out of 5, as assessed by Amber Valley.

What does a food hygiene rating of 5 mean for a other catering premises?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was A Bake As Old As Time last inspected?

A Bake As Old As Time was last inspected on 2024-10-15. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.