Armstrong Peppers & a Bit on the Side
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Armstrong Peppers & a Bit on the Side is a other catering premises located at null, in the Central Bedfordshire local authority area. Following its most recent inspection on 9 December 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Central Bedfordshire oversees 1,695 registered food businesses, of which 83% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Central Bedfordshire is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Central Bedfordshire
- Scheme Type
- FHRS
- FHRS Business ID
- 1713304
Related Pages
FAQ
What is the food hygiene rating of Armstrong Peppers & a Bit on the Side?
Armstrong Peppers & a Bit on the Side has a food hygiene rating of 5 out of 5, as assessed by Central Bedfordshire.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Armstrong Peppers & a Bit on the Side last inspected?
Armstrong Peppers & a Bit on the Side was last inspected on 2025-12-09. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.