Piece
Piece is a takeaway/sandwich shop located at 326 Argyle Street, Glasgow, G2 8LY, in the Glasgow City local authority area. Following its most recent inspection on 3 September 2025, it received a food hygiene rating of Pass (Pass). Glasgow City oversees 6,564 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Glasgow City is 0.0 out of 5. As a takeaway or sandwich shop, this business is assessed on food preparation practices, packaging hygiene, temperature control during storage and delivery, and the cleanliness of preparation areas. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Takeaway/sandwich shop
- Address
- 326 Argyle Street, Glasgow
- Postcode
- G2 8LY
- Local Authority
- Glasgow City
- Scheme Type
- FHIS
- FHRS Business ID
- 1692212
Location
Nearby Businesses
- Fern Coffee And Sandwich Bar Awaiting Inspection
- Waterloo Bar Pass
- Alexander Thomson Hotel Pass
- Piccolo Mondo Pass
- Thai Orchid Pass
- Vietfresh Restaurant Pass
- Vietfresh Supermarket Awaiting Inspection
- Esure Staff Canteen Awaiting Inspection
- Anytime Eggless Cakes Awaiting Inspection
- Spoon Cafe Pass
Related Pages
FAQ
What is the food hygiene rating of Piece?
Piece has a food hygiene rating of Pass out of 5, as assessed by Glasgow City.
What does a food hygiene rating of Pass mean for a takeaway/sandwich shop?
When was Piece last inspected?
Piece was last inspected on 2025-09-03. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Piece located?
Piece is located at 326 Argyle Street, Glasgow , G2 8LY, in the Glasgow City local authority area. You can view other food businesses in the G2 postcode area.