The Bedford Cheese Company at The Barn
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Bedford Cheese Company at The Barn is a other catering premises located at Summerhill Farm, Cople Road, Cardington, Bedford, MK44 3SH, in the Bedford local authority area. Following its most recent inspection on 10 April 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 10 — good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Bedford oversees 1,663 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Bedford is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of The Bedford Cheese Company at The Barn?
The Bedford Cheese Company at The Barn has a food hygiene rating of 4 out of 5, as assessed by Bedford.
What does a food hygiene rating of 4 mean for a other catering premises?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was The Bedford Cheese Company at The Barn last inspected?
The Bedford Cheese Company at The Barn was last inspected on 2025-04-10. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can The Bedford Cheese Company at The Barn improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is The Bedford Cheese Company at The Barn located?
The Bedford Cheese Company at The Barn is located at Summerhill Farm, Cople Road, Cardington, Bedford , MK44 3SH, in the Bedford local authority area. You can view other food businesses in the MK44 postcode area.