1:1 Diet With Mo Fitzpatrick
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
1:1 Diet With Mo Fitzpatrick is a mobile caterer located at null, in the Newark and Sherwood local authority area. Following its most recent inspection on 28 September 2023, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Newark and Sherwood oversees 1,116 registered food businesses, of which 88% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Newark and Sherwood is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Mobile caterer
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Newark and Sherwood
- Scheme Type
- FHRS
- FHRS Business ID
- 1635197
Related Pages
FAQ
What is the food hygiene rating of 1:1 Diet With Mo Fitzpatrick?
1:1 Diet With Mo Fitzpatrick has a food hygiene rating of 5 out of 5, as assessed by Newark and Sherwood.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was 1:1 Diet With Mo Fitzpatrick last inspected?
1:1 Diet With Mo Fitzpatrick was last inspected on 2023-09-28. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.