Lou Burns
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Lou Burns is a other catering premises located at null, in the Braintree local authority area. Following its most recent inspection on 3 September 2025, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Braintree oversees 1,256 registered food businesses, of which 87% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Braintree is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Braintree
- Scheme Type
- FHRS
- FHRS Business ID
- 1630466
Related Pages
FAQ
What is the food hygiene rating of Lou Burns?
Lou Burns has a food hygiene rating of 4 out of 5, as assessed by Braintree.
What does a food hygiene rating of 4 mean for a other catering premises?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was Lou Burns last inspected?
Lou Burns was last inspected on 2025-09-03. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Lou Burns improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.