Bake & Bloom Cupcake Creations
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Bake & Bloom Cupcake Creations is a other catering premises located at null, in the Basildon local authority area. Following its most recent inspection on 3 August 2023, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Basildon oversees 1,364 registered food businesses, of which 80% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Basildon is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Basildon
- Scheme Type
- FHRS
- FHRS Business ID
- 1607993
Related Pages
FAQ
What is the food hygiene rating of Bake & Bloom Cupcake Creations?
Bake & Bloom Cupcake Creations has a food hygiene rating of 5 out of 5, as assessed by Basildon.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Bake & Bloom Cupcake Creations last inspected?
Bake & Bloom Cupcake Creations was last inspected on 2023-08-03. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.